ANTIPASTI
CARCIOFINI FRITTI // $12
(v, df opt ) LIGHTLY BATTERED & FRIED ARTICHOKE HEARTS W/
HERBS & GRATED CHEESE; SERVED W/ LEMON-GARLIC AIOLI
ARANCINI //$16
TWO FRIED RISOTTO BALLS W/ MOZZARELLA & OTHER YUMMY FILLINGS
(CONSTANTLY CHANGING) -SEE SPECIALS MENU
GRECIAN //$22 (not available for take-out)
(v, gf opt ) TZATZIKI, BABA GHANOUSH & HTIPITI SPREADS, HERBED FETA, GREEK BEANS,
KALAMATA OLIVES & STUFFED GRAPE LEAVES; SERVED W/ WARM HERBED PITA
(sub gf crackers +$1)
HALLOUMI //$14
(v, gf ) GREEK GRILLING CHEESE; SERVED W/ A SPICY CALABRIAN CHILI & HONEY SAUCE
RIBOLLITA // small bowl $13 / large bowl $22
( v, vg opt, gf opt ) RICH KALE & WHITE BEAN STEW W/ CARROTS, ONIONS & CELERY;
ATOP AND TOPPED W/ TOASTED CROUTONS & PECORINO ROMANO
INSALATA DI POM //$15
( v, vg opt, gf opt ) MIXED GREENS, RED ONIONS, ORANGES, POMEGRANATE ARILS, PISTACHIOS &
FETA; DRESSED W/ A POMEGRANATE VINAIGRETTE I
CESARE //$13
( p, gf opt ) BABY SPINACH, PECORINO ROMANO, OLIVES, SICILIAN ANCHOVY CAESAR DRESSING
(WE USE REALLY GOOD ANCHOVIES, NOT THOSE LITTLE BROWN EXCUSES); HOUSE CROUTONS, LEMON, PEPPER
ITALIANO //$14
(v, vg opt, gf opt ) GREENS, MARINATED TOMATOES, CUCUMBERS, RED ONIONS, ARTICHOKE HEARTS,
PEPPADEWS & GORGONZOLA W/ LEMON VINAIGRETTE
BRUSCHETTE
IL FUNGHO//$15
(v ) SAUTEED MIXED MUSHROOMS, GARLIC & ONIONS OVER MELTED FONTINA CHEESE (add guanciale +$6)
ACERO NOCE //$16
( v opt ) GUANCIALE, MAPLE MASCARPONE, WALNUTS, POMEGRANATE
VINAIGRETTE, ARUGULA & RED ONION
MELANZANA //$14 ( v, vg opt ) ROASTED EGGPLANT, CARAMELIZED ONIONS, MARINATED
TOMATOES, RED PEPPERS, GARLIC & FETA
CENA
PASTA/SALAD ADD-ONS:
SUB GF PASTA $3
SOUVLAKI CHICKEN $5
PAN-SEARED CHICKEN $6
GREEK MEATBALLS (2) $6
GUANCIALE $6
SAUSAGE $5
POACHED SALMON ( 1/2) $12
BLACK BEAN POLPETTES (v, gf) (3) $5
FRIED EGGPLANT (v) $5
HOUSE HOT SAUCE $3
PECORINO ROMANO $2
WHITE ANCHOVIES (6) $6
FUNGHI CON PANNA //$24
( v ) FINELY CHOPPED WHITE & PORTABELLO MUSHROOMS IN AN ONION CREAM SAUCE;
SERVED W/ FRESH PASTA
PUTTANESCA //$22
( v, vg opt ) ZESTY NAPLES RED SAUCE W/ STEWED SAN MARZANO TOMATOES, OLIVES, CAPERS &
GARLIC; SERVED W/ FRESH PASTA & TOPPED W/ PECORINO ROMANO
PASTA TOSCANA //$22
( v ) GARLIC CREAM SAUCE W/ SUNDRIED TOMATOES & SPINACH; SERVED W/ FRESH PASTA
PARMIGIANA //$24
YOUR CHOICE OF FRIED EGGPLANT OR FRIED CHICKEN THIGHS - BAKED IN OUR HOUSE RED SAUCE & GREENS;
TOPPED WITH MOZZARELLA & PROVOLONE; SERVED OVER CREAMY FRASCARELLI ((CHOPPED)) PASTA
GYROS
( v opt ) YOUR CHOICE OF GYRO W/ GREEK PITA, MARINATED TOMATOES, CUCUMBERS,
RED ONIONS, FETA, OLIVES, MICROGREENS & TZATZIKI; SERVED W/ A GREEK BEAN SALAD
GREEK MEATBALLS (LOCAL BEEF & LAMB) $24
SOUVLAKI (MARINATED CHICKEN BREAST) $22
POLPETTES ( 3 ) (BLACK BEAN & SWEET POTATO) $21
KEFTEDES //$23
LOCAL BEEF & LAMB GREEK MEATBALLS; SERVED W/ ARAKAS LATHEROS (GREEK PEA & POTATOES) & TZATZIKI
SALMONE E PATATE DOLCI //$32
( gf, p, df opt ) POACHED SALMON OVER SWEET POTATO HASH; SERVED W/ ASPARAGUS & TOPPED W/ A GARLIC DILL
YOGURT SAUCE & CRISPY SALMON SKIN
IMAM BAYILDI //$23
( v, vg opt ) ROASTED EGGPLANT STUFFED W/ TOMATOES & ONIONS; TOPPED W/ FETA, GARLIC GREEK YOGURT & A SIDE OF TOMATO JAM (SERVED WARM, NOT HOT)
LAMB KLEFTIKO //$34
( gf, df ) SLOW BRAISED, TENDER LAMB SERVED OVER AROMATIC BELL PEPPERS, ONIONS, TOMATOES & LEMON-HERB POTATOES
(OPT) - OPTION
(V) - VEGETARIAN
(VG) - VEGAN
(GF) - GLUTEN FREE
(DF) - DAIRY FREE
(P) - PESCATARIAN
CARCIOFINI FRITTI // $12
(v, df opt ) LIGHTLY BATTERED & FRIED ARTICHOKE HEARTS W/
HERBS & GRATED CHEESE; SERVED W/ LEMON-GARLIC AIOLI
ARANCINI //$16
TWO FRIED RISOTTO BALLS W/ MOZZARELLA & OTHER YUMMY FILLINGS
(CONSTANTLY CHANGING) -SEE SPECIALS MENU
GRECIAN //$22 (not available for take-out)
(v, gf opt ) TZATZIKI, BABA GHANOUSH & HTIPITI SPREADS, HERBED FETA, GREEK BEANS,
KALAMATA OLIVES & STUFFED GRAPE LEAVES; SERVED W/ WARM HERBED PITA
(sub gf crackers +$1)
HALLOUMI //$14
(v, gf ) GREEK GRILLING CHEESE; SERVED W/ A SPICY CALABRIAN CHILI & HONEY SAUCE
RIBOLLITA // small bowl $13 / large bowl $22
( v, vg opt, gf opt ) RICH KALE & WHITE BEAN STEW W/ CARROTS, ONIONS & CELERY;
ATOP AND TOPPED W/ TOASTED CROUTONS & PECORINO ROMANO
INSALATA DI POM //$15
( v, vg opt, gf opt ) MIXED GREENS, RED ONIONS, ORANGES, POMEGRANATE ARILS, PISTACHIOS &
FETA; DRESSED W/ A POMEGRANATE VINAIGRETTE I
CESARE //$13
( p, gf opt ) BABY SPINACH, PECORINO ROMANO, OLIVES, SICILIAN ANCHOVY CAESAR DRESSING
(WE USE REALLY GOOD ANCHOVIES, NOT THOSE LITTLE BROWN EXCUSES); HOUSE CROUTONS, LEMON, PEPPER
ITALIANO //$14
(v, vg opt, gf opt ) GREENS, MARINATED TOMATOES, CUCUMBERS, RED ONIONS, ARTICHOKE HEARTS,
PEPPADEWS & GORGONZOLA W/ LEMON VINAIGRETTE
BRUSCHETTE
IL FUNGHO//$15
(v ) SAUTEED MIXED MUSHROOMS, GARLIC & ONIONS OVER MELTED FONTINA CHEESE (add guanciale +$6)
ACERO NOCE //$16
( v opt ) GUANCIALE, MAPLE MASCARPONE, WALNUTS, POMEGRANATE
VINAIGRETTE, ARUGULA & RED ONION
MELANZANA //$14 ( v, vg opt ) ROASTED EGGPLANT, CARAMELIZED ONIONS, MARINATED
TOMATOES, RED PEPPERS, GARLIC & FETA
CENA
PASTA/SALAD ADD-ONS:
SUB GF PASTA $3
SOUVLAKI CHICKEN $5
PAN-SEARED CHICKEN $6
GREEK MEATBALLS (2) $6
GUANCIALE $6
SAUSAGE $5
POACHED SALMON ( 1/2) $12
BLACK BEAN POLPETTES (v, gf) (3) $5
FRIED EGGPLANT (v) $5
HOUSE HOT SAUCE $3
PECORINO ROMANO $2
WHITE ANCHOVIES (6) $6
FUNGHI CON PANNA //$24
( v ) FINELY CHOPPED WHITE & PORTABELLO MUSHROOMS IN AN ONION CREAM SAUCE;
SERVED W/ FRESH PASTA
PUTTANESCA //$22
( v, vg opt ) ZESTY NAPLES RED SAUCE W/ STEWED SAN MARZANO TOMATOES, OLIVES, CAPERS &
GARLIC; SERVED W/ FRESH PASTA & TOPPED W/ PECORINO ROMANO
PASTA TOSCANA //$22
( v ) GARLIC CREAM SAUCE W/ SUNDRIED TOMATOES & SPINACH; SERVED W/ FRESH PASTA
PARMIGIANA //$24
YOUR CHOICE OF FRIED EGGPLANT OR FRIED CHICKEN THIGHS - BAKED IN OUR HOUSE RED SAUCE & GREENS;
TOPPED WITH MOZZARELLA & PROVOLONE; SERVED OVER CREAMY FRASCARELLI ((CHOPPED)) PASTA
GYROS
( v opt ) YOUR CHOICE OF GYRO W/ GREEK PITA, MARINATED TOMATOES, CUCUMBERS,
RED ONIONS, FETA, OLIVES, MICROGREENS & TZATZIKI; SERVED W/ A GREEK BEAN SALAD
GREEK MEATBALLS (LOCAL BEEF & LAMB) $24
SOUVLAKI (MARINATED CHICKEN BREAST) $22
POLPETTES ( 3 ) (BLACK BEAN & SWEET POTATO) $21
KEFTEDES //$23
LOCAL BEEF & LAMB GREEK MEATBALLS; SERVED W/ ARAKAS LATHEROS (GREEK PEA & POTATOES) & TZATZIKI
SALMONE E PATATE DOLCI //$32
( gf, p, df opt ) POACHED SALMON OVER SWEET POTATO HASH; SERVED W/ ASPARAGUS & TOPPED W/ A GARLIC DILL
YOGURT SAUCE & CRISPY SALMON SKIN
IMAM BAYILDI //$23
( v, vg opt ) ROASTED EGGPLANT STUFFED W/ TOMATOES & ONIONS; TOPPED W/ FETA, GARLIC GREEK YOGURT & A SIDE OF TOMATO JAM (SERVED WARM, NOT HOT)
LAMB KLEFTIKO //$34
( gf, df ) SLOW BRAISED, TENDER LAMB SERVED OVER AROMATIC BELL PEPPERS, ONIONS, TOMATOES & LEMON-HERB POTATOES
(OPT) - OPTION
(V) - VEGETARIAN
(VG) - VEGAN
(GF) - GLUTEN FREE
(DF) - DAIRY FREE
(P) - PESCATARIAN